Meeda

                                                                       (मीड़ा)

Ingredients

• Besan / Gram Channa Powder
• Onion 1/2 kg
• Green Chilli 6-8 green chili
• Tomato 1
• Garlic 6-8
• Ginger 1 inch 
• Turmeric, red chili, salt coriander powder and salt
• Garam Masala
• Oil
• Hing
• 3 big red chili
• Green coriander.

Procedure

• Take besan add salt , Hing, turmeric, Garam masala, coriander powder, red chili powder, cumin powder . 
• Mix all the ingredients thoroughly.
• Pour water 1/2 tsf at a time  in besan and make it into small pieces
• Roast it with little oil till golden brown.
• Chop onions longitudinally 
• Chop chili
• Grate tomato.
• Pour oil in pan 
• Add Hing, cumin, 6-7 piece of garlic in it. Grated ginger, onion ,green chilies.
• Add 3 big red chili.
• Add chopped onions and green chilies
• Grated tomato.
• Add 3 big red chili.
• Sauté it for 30 minutes.
• And dry Garam, masala Turmeric, red chili, salt coriander powder and salt
• Add dry roasted besan 
• Add 1 1/2 glass hot water to gravy
• after one boil add roasted besan pieces into it.
• Cook it for 15 minutes

Tips

• Can be eaten with chapati / Paratha / Puri / rice.
• Hing is a must.
• Garnish it with green coriander.