Keri Channa Dal Dry

                     Kairichi Channa Dal Dry

                                                               (Maharashtrian style)

                                                       Channa dal & raw mango hash

Celebrate Chaitra Mahotsav

A tasty mash made with coarsely ground chana dal and grated raw mango which is seasoned with mustard seeds. Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash) is a delicious side dish that is popular in Maharashtra. It is made by coarsely grinding with chana dal and tossed with grated mango and coconut. The recipe has few ingredients that needs less time for cooking as well. If you have some extra raw mangoes at home then you can create this wonderful recipe in no time. Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious. 

Ingredients

• 1 cup channa dal(Bengal gram dal). Soaked for 1 hour.
• 1 Mango raw grated.
• 2 tablespoon fresh coconut grated.
• 1/4th tsf Turmeric (haldi)
• 1 green chilli chopped
• Green coriander leaves chopped
• salt to taste
• Asafoetida (Hing)

Preparation

• We first soak the channa dal in water and keep it for 1 hour.
• Drain the water and blitz it in a mixer till it turns into a course mixture.
• Heat a sauce pan in oil 
• Add mustard seed and hing and allow it to splutter for 10 seconds.
• Add coarsely ground channa dal, grated mango . coconut turmeric green chilli and sauté well.
• Add salt and check for seasoning.
• At the end you can finish it off by adding some chopped coriander leaves.
• And sprinkle with grated coconut.
• Serve the Maharashtrian style kairichi dal recipe along with raita phulka and dhanyachi amti recipe. 

Tempering

• chana 1 teaspoon mustard seed or rai
• 1 pinch Asafoetida Hing