Tomato Dhania Shorba

                   Tomato Dhaniye Ka Shorba

Ingredients 6-8 medium tomatoes (tamatar), cut into quarters 5-6 fresh coriander stems, chopped 1 tablespoon chopped fresh coriander leaves (dhania) + for garnishing 2 teaspoons oil 2-3 green cardamoms 4-5 black peppercorns 1 black cardamom ½ inch cinnamon ½ teaspoon fennel seeds (saunf) ½ teaspoon cumin seeds (jeera) 2 dried red chillies ½ teaspoon red chilli powder 1 tablespoon gram flour (besan) Salt to taste

Procedure 1. Heat oil in a pressure cooker. Add green cardamoms, peppercorns, black cardamom, cinnamon, fennel seeds, cumin seeds and broken dried red chillies and sauté till fragrant. 2. Add tomatoes, coriander stems, chilli powder, gram flour and salt, mix and cook on high heat for 1 minute. 3. Add 4 cups water, cover and pressure cook on medium heat for 8 minutes. Set aside for 5 minutes and open the lid when the pressure is completely released. 4. Blend the cooked tomato mixture into a smooth mixture and strain in a bowl. Add 1 tablespoon coriander leaves and mix well. 5. Serve hot garnished with some coriander leaves.

Preparation

• Finely chop tomatoes into small pieces
• 2 TSF Olive oil in pressure cooker.
• 2 small and 2 big cardemum, black pepper corns, small piece of cinnamon, fennel seeds, cumin seeds, 2 dried red chili whole, 
• Add Chop quarter tomatoes, Along with chopped coriander stems, some red chili powder, besan for binding of soup, salt to taste.
• Cook this mixture for 1 min on high heat.
• Add some water, cover the pressure cooker with lid. cook the tomatoes for 8 minute on medium heat.
• With hand blender churn the mixture into fine puree.
• strain it .
• Add chopped coriander leave.
• Garnish it with coriander leaves
• Remove the roots of green coriander
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• Add green coriander roots
• Add chopped tomatoes.
• Add salt and sugar
• Add 4 bowls of water and boil it for 15 minutes.
• Remove the coriander roots.
• Cool it and do not grind it. Just press it with hand
• Sieve it the Shorba is ready to serve.
• Garnish it with green coriander leaves.

Tips

• Serve it pipping hot.
• Can be eaten with garlic bread.
• Use green coriander roots as it has strong flavor.
• Garnish it with green coriander leaves.
• Add salt to tomatoes so that they cook quickly.
• It should not be cooked in cooker. 
• Roasted besan can be added to thicken Shorba (optional). it gives beautiful color to it.
• Hand blender can be used.

Introduction

Tomato Dhaniye ka Shorba is a simple as well as a quick recipe and gets done withing 20 to 25 minutes. This tangy soup is a perfect accompaniment with bread sticks and a comforting food for the winter evenings. If you love juicy tomatoes, you would not want to miss out this tomato soup recipe! 

Soup Sticks

'Stir' Clear Of These Mistakes

• Avoid adding too much liquid, Water or milk dilutes the flavor of the other ingredients and make the soup bland.
• Avoid over boiling the soup or cooking it over high heat. This causes it to loose its consistency. and flavor.
• Make sure to cook the vegetables or meat in the broth itself to enhance the taste., Also the stock must have some root vegetables.
• Soups are not merely purees with spices and herbs, so ensure that any vegetables that is not meant to be pureed is not used for  the preparation of the soup.

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