Lauki Ka Halwa / Dudhi Halwa

 Lauki Ka Halwa / Dudhi Halwa / Bottle guard

Ingredients

• Lauki / Bottle Guard 1 1/2 kg
• 2 katori sugar
• Milk 1/2 Liter
• Khoa 1/2 kg (reduced Milk)
• Small cardimum
• Dry Fruits : Almond.Cashew and Chirongi, dry  Coconut.
• Ghee / clarified butter.

Procedure

• Wash and cut the bottle guard from both the ends' (to remove its bitter part)
• Keep aside for 10 minutes. Remove the red bitter fluid with knife.
• Grate the bottle guard.
• Immediately start frying in ghee  to retain its green color.
• Add 8 cardemum powder to it.
• Chop the dry fruits and add in it.
• Grate and powder dry coconut and add in it.
• Add milk in it.
• Add  sugar in it. It will increase its water content.
• Dry it,
• Grate the Khoa
• Stir fry in pan till golden brown.
• Add fried khoa in pan
• Your halwa is ready.

Tips

• Warm in micro wave and eat it.