Nimona

Ingredient

• Peas 1 kg 
• 3 potatoes
• 2 tomatoes
• 4-6 green chillies
• Ginger 2 inches
• 1 Garlic flower
• Asafoetida
• Mustard 
• Jeera
• Turmeric
• Coriander green
• Coriander powder
• Amchur powder
• Garam Masala
• Red Chilli powder
• Green coriander

Procedure

• Peel Peas and divide into half
• Half peas to be grinded (roughly) in Mixer and fried in oil .
• Half peas to be boiled
• Chop the potatoes and deep fry it.
• Chop tomatoes.
• For Green Chutney chop green coriander, ginger, garlic and green Chilli + salt. Make a paste.
• Tempering / Tadka : Take oil in pan
• Add asafoetida + mustard seed + Cumin seeds + Turmeric
• Add chopped tomatoes
• Add red Chilli powder+Amchur powder +Garam masala
• Add fried Peas paste 
• 1 Cup water
• Add fried potatoes
• Add another cup of water.
• Boil.

Tip

• Garnish it with green coriander
• Eat with Paratha or Puri or Jeera rice.
• No onions in gravy.