Veg Birayani

                   Vegetable Biryani

Ingredients

• Basmati Rice
• Biryani Masala 
• or Coriander powder, Jeera powder, kitchen masala, channa masala
• Bay leaves, cloves, black pepper, Cardemum, small and big,  star anise
• 1 cup curd / or Venegar
• Vegetables : Carrot, Cauliflower, peas, capcicim, Beans, 
• 3 big Onion, garlic, ginger paste.Green chillies 3 or 4
• Ghee for garnishing
• Crispy onions for garnishing
• Cashew Nut
• Cooking oil
• Garam masala

Preparations

• Wash rice
• Boil water 
• Add oil 2 tbs, salt, 
• Cardamom small and big both, clove, black pepper, bay leaves, cinnamon, star anise,
• After the water comes to boiling temp add rice in it.
• Venagar (optional)
• Switch off the flame after rice is half cooked.
• Remove the rice in strainer and keep it aside.
• Chop 2 big onion big C shape
• Heat oil add Jeera and onions, crisp fry them
• Prepare ginger + Garlic paste
• Chop all the vegetables
• Chop 1 onion
• finely chop carrot
• Fry cashew crispy

Procedure

• Heat oil in Kadhai
• Add chop onions
• Add garlic and ginger paste
• Add chopped vegetables carrot, cauliflower,beans, later on peas and beans.
• Add dry masala like biryani masal or kitchen masala, chana masala, jeera powder, coriander powder, red chilli powder,turmeric optional And salt.
• Add chopped Capcicum and peas later on
• Add curd (optional)
• Add boiled rice and mix  
• Add fried cashew later on
• Add Ghee at last

Tips

• Ghee for garnishing
• Crispy onions for garnishing at the time of serving
• Fried cashew nuts  for garnishing
• Eat with curd
• Salad
• Mint Chutney 
• Chilly pickle

https://madhufooddelicacies.blogspot.com/2021/02/veg-birayani.html