Palaka Paneer

                           Palak Paneer

Ingredients

• Palak 1 Kg
• Paneer
• Malai or Creame 1/2 cup or 1 glass milk
• 2 Big size Onions + Garlic 1 flower
• Ginger + 2 Tomatoes + Green chill 2
• Garam masala
• Jeera powder, coriander powder, red chilli, salt 

Procedure

• Soak paneer in warm water for 5 min, then fry
• Remove Palak  leaves + wash + boil (1 whistle) + grind 
• Grind onion and garlic
• Grind tomatoes + garlic + green chilli
• Heat oil in kadhai,
• Add Jeera
• Paste of onion + garlic fry
• Paste of tomatoes + ginger + 2 green chilli fry
• Add dry masala Jeera powder, coriander powder, red chilli, salt.
• Garam masala
• Add paste of Palaka, stir fry
• Add fried Paneer
• Cream / Malai or / 1 small glass milk