Matar Paneer

Ingredients

• Peas or matar 1kg
• Paneer
• Channa masala
• Jeera powder, red chili powder, coriander powder, salt, turmeric
• 4 Onions and 1 garlic flower
• 3 Tomatoes and ginger
• Green chilies optional
• Green coriander
• Red chili powder (kashmiri mirch)

Procedure

• Soak paneer in warm water for 5 minutes
• Keep the peas ready fresh ones.
• Chop onions and keep the garlic paste ready fry then
• Keep tomato and ginger paste ready + green chilli fry them
• Add dry masala salt,red chili powder, turmeric,jeera powder,coriander powder.
• Add Matar in it
• Add soaked paneer
• Add Chana masala

Garnishing

• Garnish it with green coriander
• make the vegetable dry.