Chakali

CHAKALi

Ingredients :

Ratio : 4:2:1:1/2
Purchasing :

• 1 kg India Gate basmati rice
• ½ kg Chana dal
• 250 gms Urad dal dhuli
• 250 gms moong dal
• 175 grams thick (mota) poha or (half the amount of urad dal) 

Ingredients 

• 2 glasses of best quality rice 
• 1 glass of Gram pulse चना दाल

• ½ glass of urad pulse उड़द दाल
• 1/2 glass moong मूँग दाल

• ½ glass of poha thick small one मोटा पोहा (छोटा वाला )

• Roast cumin & Coriander seeds ¼ th cup (Dhania powder +Jeera seeds roasted (jeera powder)

• Red chilli powder, turmeric , salt to taste.

• Roast Dhania seeds  ¼ cup

• 1 tsf Red chilly powder

• 1 tsf till sesame seeds

• 1 tsf turmeric 

• 3 tsf salt 

• Oil ½ katori maun (oil) or less than ¼ glass

Preparation

• Wash rice and Chana Dal in water.
• Wash urad /moong dal

• Dry it on cotton cloth for 6-8 hours till they are dry.

• Roast rice ,Chana dal, urad dal , moong dal, and poha in slow flame for two hours

Procedure

• For 6 cups of flour add 6 cups of warm water?

• Add maun accordingly around 6 tsf. Add haldi mirchi salt heengh, and sesame seeds in it. (in

water)

• Heat the water.
• Add it to the flour.
• let it cook in steam for few moments
• Then knead the flour with help of water for 10-15 min.

• In oil Add, haldi red chilly powder salt.and sesame seeds

• Add this mixture to bhajani.

• Boil water for 7- 8 min 

• Prepare soft dough for chakali.

• Prepare chakali.

• Fry it in a medium flame.
• Put the chakali in polythene bag, so that the oil is drained.

• Store it in a  airtight container.

Tip

• After roasting Chana dal should be crunchy.

• Rice and chana dal,moong,urad dal has to be washed and dried over the cloth for 6-8 hours.

https://madhufooddelicacies.blogspot.com/2019/10/chakali.html