Prawn fry rice

                           Prawn fry rice

Ingredients 

* Frozen medium sized prawns 2 packets

* Basmati Rice 3 big Katori + water to boil, (boil in open vessel With oil and salt)

* Schezwan fried rice masala 1 packet

* Vegetables: Cabbage, carrot, beans, Capcicum- red, green and yellow

* Spring onions 250 grams

* Green chillies, Garlic, Ginger all meshed.

* Salt

* Black pepper freshly grind

* Mustard oil

Procedure 

* Finely chop all the vegetables
* Chop carrot in small pieces
* Finely chop beans
* Make a fine paste of green chilies, garlic
* Paste of ginger separately 
* Boil rice along with salt and oil in open vessel (in the morning or evening few hours before)

* Heat mustard oil in pan

* Defrost the prawns
* Deep fry it in slow flame oil.
* Reuse the same oil for cooking.

* Warm the oil add the paste of green chilly and garlic
* Add ginger later as it will stick to pan
* Then add spring onions
* Add chopped beans and carrots cook for a while
* Add all vegetables
* After they are cooked add salt and pepper
* Add Schezwan fried rice masala 1 packet in the boiled rice which is cool

* Finally add boiled rice.

* Mix it well.

* Add fried prawns at last.

* Simmer it for 10 minutes.

* Serve hot.

Tips

* Eat it with mint coriander and green chili Chutney.

* And green salad.

                                 https://madhufooddelicacies.blogspot.com/2019/09/prawn-fry-rice.html