Appe

Paddu is an Indian dish made by steaming batter using a mould. It is named variously kuzhi paniyaram, paniyaram, paddu, guliyappa, yeriyappa, gundponglu, gunta ponganalu, or Tulu: appadadde, appe. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.

This dish comes from the state of Tamil Nadu and is made using specific mold called paniyaram pan available in markets from leading cookery and utensils companies. Kuzhi Paniyaram recipe includes mostly the rice batter, however to make it slightly more interesting I added some onions, tomatoes and chili to the batter.

Ingredients

• Rice idli mix. M.T.R idli 200 grams pack.
• Appe Pan
• Curd 
• Finely chopped onions
• 2 green chilies
• Green coriander
• grated carrot
• Green peas
•  Oil

Procedure

• Oil Prepare the batter by adding curd, onions, green chilli, green coriander, peas, carrot .
• Heat the oil in Appe pan
• Add 1 tbsp of batter in it 
• Wait for 2-3 min
• Turn the side of Appe with fork
• Serve hot with green chutney of sauce.