Methi Puri

                               Methi Puree

Ingredients

• 1/2 kg green Methi or Fenugreek
• Green chili 4
• Garlic 1 flower
• Oil
• Wheat flour for 4 people
• Besan or gram flour 2 serving spoon
• Ajwain
• Til
• Fennel
• Jeera powder
• Salt
• Turmeric

Procedure

• Separate methi leave, wash and chop them finely
• Heat oil add
• Paste of garlic and green chili, golden fry it
• Add chopped methi
• Dry its excess of water
• Take wheat flour + Besan
• Add 2 tbsp of oil
• Fennel powder
• Jeera powder
• Ajwain
• Turmeric and salt to taste.
• Kneed the Atta tight
• Keep it for Half an hour.
• Prepare a small Pedas for making puree.
• Heat the oil
• Start frying Purees.

https://madhufooddelicacies.blogspot.com/2021/12/methi-puri.html