Coconut Channa Dal Chutney for Idli, Dosa,Vada
Ingredients
- Wet Coconut
- Channa Dal Roasted and soaked
- Curd
- Grated Ginger 2 inches
- Green Chillies 4
- Kadhi patta 15 leaves
- Red chillies 4
- Salt
- Mustard seeds.
Procedure
- Roast Channa dal in slow flame. Soak it in water
- For Grind add coconut,
- Green Chillies+ginger.+salt
- Add 3-4 tsp water
- Take a bowl, Add curd and mix +water+salt
Tempering
- Heat oil
- Add mustard seeds
- Kadhi Patta
- Red big chillies
- Add tO chutney.
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