Saturday, September 25, 2021

Hakka Noodles

                         Hakka Noodles


Ingredients
  • Sippy Hakka Noodles
  • 2 Tbsp Sesame oil
  • 1tbsp minced garlic
Procedure
  • Take Plenty of water in the pan (in less water noodles will try ti stick together due to starch content)
  • Pan in which water boiling
  • Cut the noodle into two and put it in boiling water
  • Add oil in it. (This oil coats the noodles when you drain the water)
  • Let this boil 10-15 minutes
  • Break the noodles with knife.
  • Noodles become soft 
  • Pick up one noodle and taste
  • Strain the noodle in running water, pour more cold water over it, for ot to cool down immediately.
  • Water should not be boiling it should have light bubble on the side.
  • Chop the vegetables 
  • Carrot in long  Julian's, Cut the carrot, slice it of 2 inches,  place them one top of other, hold your knife and cut it and then cut longitudinally.
  • Capsicum thin long, trim it, place one and the top of other and cut
  • Slice the  Cabbage, cut in two and Just separate the layers of cabbage,place cabbage one above other and crush a bit.remove the flaps cut in long thin shapes. Then cut it.(not very fine.)because cabbage is cooked very fast.
  • Bean sprouts
  • Spring onion, Keep the greens for the garnish when we toss, and onions for the sorte. Slice it longitudinally.
  • Toss all 
  • Pour oil in pan
  • Add little bit of garlic
  • And spring onions
  • It has to be done on high flame
  • Add carrot and Capsicum, and cabbage
  • Add salt to taste.
  • Add black pepper
  • Toss all the vegetables
  • Add some Soya sauce 1 tsf if you do not want dark colour.
  • Add come beans sprouts to this
  • Add all the noodles.
  • Just have to toss it.Either shake or raise it.
  • Keep on tossing it.And the noodles will be done.
  • Garnish
  • Cut the spring onion green diagonally. Just hold it on angle and keep on slicing it.
Serve it with chilly chicken
Or veg Manchurian.

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