Bhutte Ka Kees

Ingredients

• Soft milky corn 4 Kg ( or 6 bhutta for 2 people)
• Onions
• Ginger
• Garlic
• Green Chilies
• Cooking Oil
• Green coriander
• Lemon
• Grated Coconut
• Dry Masala :Salt, turmeric, red chili powder,
• Cumin, mustard seed

Procedure

• Soak the corn overnight in milk
• Grate in the morning
• Finely chop onions
• Peel garlic and mesh
• Mesh green chilies
• Mesh ginger
• Finely chop green coriander for garnishing
• Grate coconut for garnishing
• Heat the oil 
• Add cumin, mustard seeds ,
• Meshed garlic chopped onions
• Meshed chilies
• Grated & meshed ginger
• After they are golden brown add dry Masala
• Salt,turmeric,coriander powder, 
• Add grated corn.fry till they are crisp.
• Add lemon juice.

Garnishing

• Garnish it with green coriander
• And grated coconut.

Tip

• Serve hot in a rainy day.https://madhufooddelicacies.blogspot.com/2021/07/bhutte-ka-kees.html