Palaka Paneer

                           Palak Paneer

Ingredients

• Palak 1 Kg
• Paneer
• Malai or Creame 1/2 cup or 1 glass milk
• 2 Big size Onions + Garlic 1 flower
• Ginger + 2 Tomatoes + Green chill 2
• Garam masala
• Jeera powder, coriander powder, red chilli, salt 

Procedure

• Soak paneer in warm water for 5 min, then fry
• Remove Palak  leaves + wash + boil (1 whistle) + grind 
• Grind onion and garlic
• Grind tomatoes + garlic + green chilli
• Heat oil in kadhai,
• Add Jeera
• Paste of onion + garlic fry
• Paste of tomatoes + ginger + 2 green chilli fry
• Add dry masala Jeera powder, coriander powder, red chilli, salt.
• Garam masala
• Add paste of Palaka, stir fry
• Add fried Paneer
• Cream / Malai or / 1 small glass milk

                         Crispy Lady's Finger

Ingredients

• Cut the veg in rounded shape
• add jeer
• add lady,s finger
• add dry masala

                       Mint Chutney

INGREDIENTS

• 2 bundle Mint
• 100 gram Green coriander
• 4 green chilies
• 4 pieces garlic
• 1 small Onion
• Raw mango
• 1 mango raw
• 1 spoon chat Masala
• salt to taste
• 1/2 spoon black salt
• Fried Jeera powder

PROCEDURE

•  Mix all ingredients in  grinder.
• Add salt
• Store it in refrigerator.

                              Matar Paneer

Ingredients

• Peas or matar 1kg
• Paneer
• Channa masala
• Jeera powder, red chili powder, coriander powder, salt, turmeric
• 4 Onions and 1 garlic flower
• 3 Tomatoes and ginger
• Green chilies optional
• Green coriander
• Red chili powder (kashmiri mirch)

Procedure

• Soak paneer in warm water for 5 minutes
• Keep the peas ready fresh ones.
• Chop onions and keep the garlic paste ready fry then
• Keep tomato and ginger paste ready + green chilli fry them
• Add dry masala salt,red chili powder, turmeric,jeera powder,coriander powder.
• Add Matar in it
• Add soaked paneer
• Add Chana masala

Garnishing

• Garnish it with green coriander
• make the vegetable dry.

Veg Birayani

                   Vegetable Biryani

Ingredients

• Basmati Rice
• Biryani Masala 
• or Coriander powder, Jeera powder, kitchen masala, channa masala
• Bay leaves, cloves, black pepper, Cardemum, small and big,  star anise
• 1 cup curd / or Venegar
• Vegetables : Carrot, Cauliflower, peas, capcicim, Beans, 
• 3 big Onion, garlic, ginger paste.Green chillies 3 or 4
• Ghee for garnishing
• Crispy onions for garnishing
• Cashew Nut
• Cooking oil
• Garam masala

Preparations

• Wash rice
• Boil water 
• Add oil 2 tbs, salt, 
• Cardamom small and big both, clove, black pepper, bay leaves, cinnamon, star anise,
• After the water comes to boiling temp add rice in it.
• Venagar (optional)
• Switch off the flame after rice is half cooked.
• Remove the rice in strainer and keep it aside.
• Chop 2 big onion big C shape
• Heat oil add Jeera and onions, crisp fry them
• Prepare ginger + Garlic paste
• Chop all the vegetables
• Chop 1 onion
• finely chop carrot
• Fry cashew crispy

Procedure

• Heat oil in Kadhai
• Add chop onions
• Add garlic and ginger paste
• Add chopped vegetables carrot, cauliflower,beans, later on peas and beans.
• Add dry masala like biryani masal or kitchen masala, chana masala, jeera powder, coriander powder, red chilli powder,turmeric optional And salt.
• Add chopped Capcicum and peas later on
• Add curd (optional)
• Add boiled rice and mix  
• Add fried cashew later on
• Add Ghee at last

Tips

• Ghee for garnishing
• Crispy onions for garnishing at the time of serving
• Fried cashew nuts  for garnishing
• Eat with curd
• Salad
• Mint Chutney 
• Chilly pickle

https://madhufooddelicacies.blogspot.com/2021/02/veg-birayani.html