Tomato Soup

Try this Tomato soup rich in antioxidants, vitamin C and E. It is very good for heart patients. In this recipe carrots are added to make it more healthy. This tomato soup has a creamy texture and is very tasty. You can add cornflour to make your soup thick.

Ingredients

• 10-12 or (1 kg) Tomatoes (half desi + Half hybrid
• Olive oil + Butter
• 2 Carrots
• Bay leaves
• 1 Flower Garlic
• Salt
• Black Pepper full
• Celery
• Milk Cream 
• 1 Potato
• 2 Tablespoon boiled Rice
• 1 beetroot (optional)
• Garlic
• 1 onion

Procedure

• Add Olive Oil
• Add butter
• Chop tomatoes
• Add sliced onions
• Bay Leaf
• Salt 2 Tsf
• Add Celeries
• Add chopped carrot
• Add chopped garlic
• Add tomatoes
• 1 grated potato
• 2 -3 Tablespoon soaked Rice
• 1 Beetroot
• Add water in pressure cooker
• Cool it and blend the mixture  in grinder.
• Add salt and crush pepper
• Add 2 tsf Sugar
• Remove Bay leaves before grinding
• Strain the soup
• Heat the soup
• Taste for salt content
• Prepare bread crumbs
• Blend tomato mixture
• Add salt
• Add crushed pepper
• Add sugar 2 Tsf
•  Add cornflour
• Add 2-3 tsf of cream don't over boil after that

For Cutons

• Slice bread
• Deep fry
• or dry roast
• or microwave

For thickening

• 1-2 tsf Rice
• 1 Potato
• or cornflour

Tips

• Remove Bay leaves before grinding
• Add fresh cream at last.
• Serve hot piping soup in a bowl
• Garnish it with a cream

https://madhufooddelicacies.blogspot.com/2021/01/tomato-soup.html