Monday, December 28, 2020

Roasted Pumpkin, Garlic and Onion Soup

 Roasted Pumpkin, Garlic and Onion Soup

      

Ingredients
  • Red Pumpkin  peeled sliced 750 g (With yellow cover)
  • Two flowers of garlic
  • Two medium size onions
  • 3 Tbsp oil
  • Salt
  • Fresh Cream 1/2 cup
Procedure
  • Peel and Slice the pumpkin.
  • Heat 1 1/2 Tbsp of oil in a pan, and add sliced pumpkin in it. Sprinkle salt and pot roast them on high flame, till well roasted.
  • Place onion + garlic pods without peeling in a microwave oven + cook on high flame for 1 minute (Only 1 min and quickly remove from microwave) so that they are soft.
  • Heat the remaining oil in another pan and roast the onion and garlic pod on medium flame till fragrant and the peel begin to loose.
  • Remove the peels and add the garlic clove to the pumpkin. Peel the onions and roughly chop them and add to the pumpkin.
  • Add 1/2 cup of water, cover and cook on medium flame till the pumpkin get completely soft. Cool.
  • Transfer the mixture into a mixer, add quarter cup of water and grind to a smooth puree.
  • Transfer the puree into the pan. Adjust salt and bring it to a boil. add cream and stir. Serve hot.
Flavors
  •  No other spices to be used
  • Garlic

Can eat with
  • Garlic bread 
  • Sauté Tomato sprinkles with salt and freshly grounded black pepper.
  • Or Paneer Tikka.

   
https://madhufooddelicacies.blogspot.com/2020/12/roasted-pumpkin-garlic-and-onion-soup.html     

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