Roasted Pumpkin, Garlic and Onion Soup

      

Ingredients

• Red Pumpkin  peeled sliced 750 g (With yellow cover)
• Two flowers of garlic
• Two medium size onions
• 3 Tbsp oil
• Salt
• Fresh Cream 1/2 cup

Procedure

• Peel and Slice the pumpkin.
• Heat 1 1/2 Tbsp of oil in a pan, and add sliced pumpkin in it. Sprinkle salt and pot roast them on high flame, till well roasted.
• Place onion + garlic pods without peeling in a microwave oven + cook on high flame for 1 minute (Only 1 min and quickly remove from microwave) so that they are soft.
• Heat the remaining oil in another pan and roast the onion and garlic pod on medium flame till fragrant and the peel begin to loose.
• Remove the peels and add the garlic clove to the pumpkin. Peel the onions and roughly chop them and add to the pumpkin.
• Add 1/2 cup of water, cover and cook on medium flame till the pumpkin get completely soft. Cool.
• Transfer the mixture into a mixer, add quarter cup of water and grind to a smooth puree.
• Transfer the puree into the pan. Adjust salt and bring it to a boil. add cream and stir. Serve hot.

Flavors

•  No other spices to be used
• Garlic

Can eat with

• Garlic bread 
• Sauté Tomato sprinkles with salt and freshly grounded black pepper.
• Or Paneer Tikka.

   https://madhufooddelicacies.blogspot.com/2020/12/roasted-pumpkin-garlic-and-onion-soup.html