Burka (Dry Til Chutney)
Ingredients
- Till
- Garlic
- Asofoetida
- Kadhi Patta
- Lal Khadi Mirch
- Oil
- Rai
- Powder haldi
- Dhania
- Salt
- Turmeric
Preparation Time 5 minutes
- Heat 2 Tbsp ofoil
- Add lal mirch
- Rai
- Asafoetida
- Kadhi Ptta
- Meshed garlic
- Sesame seeds or Til
- Add powdered turmeric
- Chilly powder
- Coriander powder
- Salt
- Close the flame and turn off the gas
- Make past in pastel and motel.
- Eat with rice or chapati
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