Thekua

                     

Ingredients

• 500 g Wheat flour
• 100g Ghee
• 500g Ghee for frying
• 2 cups of water 300 g Jaggery
• 1 tsf powdered Green Cardamom
• 1 Cup Grated Coconut  
• 1 tsp Fennel Seeds

Procedure

• In a deep bottom pan.
• Boil a cup of Water and Jaggery
• And stir till it melts.
• Then add Ghee,
• Mix and allow to cool
• Mix Wheat floor with Ghee, coconut, Fennel Seeds, Cardamom powder
• Add the Jaggery syrup
• And kneed the dough
• Divide this into small portions
• Fry in Ghee till golden brown.
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