Steamed Gimikand Vegetable

             Steamed Gimikand/ Suran Vegetable

Ingredients

• Gimikand 1/2 Kg
• 2 onions
• Green chili
• Garlic
• 3 Small Tomato puree
• Mustard oil
• Salt 
• and Tomato puree at last
• Tamarind paste 
• Kasuri methi or green coriander
• No Ginger

Procedure

• Wash and peel Gimikand
• Cut it into small cubes
• Steam Gimikand
• cut into pieces
• Heat a pan with cooking oil ( mustard oil in kadhai)
• Add cumin seeds
• Add crushed onions
• Black pepper, cumin , ginger garlic paste
• Mustard garlic paste
• Fry Suran Pieces till it turn brown from both the sides
• Take them out in plate
• Add chopped onions
• Crushed garlic 
• Green chili
• Add steamed Gimikand
• add salt
• Add Tomato Puree
• Add dry masala
• Chili, turmeric, coriander powder
• Aaa water
• prepare gravy
• Add turmeric water
• Kasuri methi or green coriander for flavor

Tips

• Eat it with Chapati

https://madhufooddelicacies.blogspot.com/2023/08/steamed-gimikand-vegetable.html