Friday, June 30, 2023

Moong Dal Halwa

                    Moong Dal Halwa



Ingredients
  • 1 Cup Yellow Moong Dal
  • 1 Cup Ghee
  • 1 Cup Milk
  • 1 Cup Sugar
  • 1/4 Tsf Saffron stands dissolved in 1 Tbsp of water.
  • 1/2 tsf Cardemum Powder
  • 1 Tbsp Almond slivers
  • For garnish another set
Preparation
  • Soak the Moong Dal in enough warm water for 2-3 hours and drain well.
  • Blend the moong dal in a mixer to a course paste without using any water.
  • Place a moong dal paste into a muslin cloth and press to remove excess water. Remove the moong dal pate from the muslin cloth into a plate and separate it using a spoon. Keep aside.
  • Heat a ghee in a broad non-stick pan, add the moong dal paste and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
  • Add 1/2 cup of water and milk mix well. Cover and cook on a slow flame for 1-2 minutes, while stirring occasionally.
  • Add the sugar and mix well, and cover and cook on a slow flame for another 5-7 minutes, while stirring occasionally.
  • Add the saffron water mixture, cardemum powder and almond slivers and mix well.
  • Serve hot garnish with almond slivers. 

Garnishing
  • Serve hot garnish with almond slivers. 

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