Kadhai Paneer

Ingredients

• Paneer 200 gms
• Capcicum / Shimla Mirch 1 
• Kasuri Methi 2 Tbsp
• Tomato puree 
• Tomato 
• Sugar 1 1/2 teaspoon
• Salt 1/2 tsf
• Red chilli 1/2 tsf
• Dhania powder 1/2  tsf
• Sabut Dhania 1/2 tsf
• Garam Masala 1/2 tsf
• Ginger 
• Garlic 
• Oil 1 tbsp
• Mirchi Khadi 3 in number

Preparation

• Mirchi, (cut into long slice)
• Tomato : 2 Tomatoes cut into small pieces.
• Tomato puree. : 4 Tbsp. By boiling tomato and green chili.
• Make 1 tsf garlic paste 
• Ginger 1 inch (cut into long slice)
• Paneer 200 gms cut into cubes.

Procedure

• Heat the oil
• Add 
• Sabut Lal Mirch
• Sabut Dhania
• Garlic Paste
• Chopped tomatoes
• Sliced Ginger
• Sliced Shimla Mirch
• Kasuri Methi 2 Tbsp
• Tomato Puree 4 Tbsp
• Red chili Powder 1/2 tsf
• Salt to taste
• Sugar 1 1/2 tsf
• Dhania Powder 1/2 tsf
• Garam Masala 1/2 tsf
• Mix all ingredients
• Add Paneer.

For Garnishing

• Cut green coriander dhania for sprinkle

https://madhufooddelicacies.blogspot.com/2023/05/kadhai-paneer.html