Potato Multigrain Bread Sandwitch

      Potato Mint Multigrain Bread Sandwitch

Ingredients

• Bread Multigrain
• Butter
• Potatoes
• Mint Leaves
• Onions 
• Green chillies
• Green coriander
• Salt
• Red chilli powder
• Boil Potatoes and mesh them
• Chat Masala / 2 tsp lemon juice
• Green chutney optional

To be mixed into a stuffing:

2 cup boiled Potatoes and mesh them

1/2 cup finely chopped  onion

1/4 cup finely chopped, green coriander

2 tsp finely chopped Green chillies, 

2 tsp finely chopped, mint leaves

1 tsp chilli powder

1 tsp chat masala

2 tsp lemon juice

Salt to taste

Other ingredients for potato Sandwitch

8 Bread slice

8 tsf green chutney

6 tsf butter for spreading and brushing

4 tsp butter for cooking

For serving with potato Sandwitch

Tomato Ketchup

Method

Tava Aloo Sandwitch

• To make potato Sandwitch, divide the stuffing into 4 equal portions, keep aside.
• Place 2 bread slice on a clean dry surface, apply 1/2 tsp butter on both the slices and spread it evenly.
• Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.
• Put a portion of stuffing in 1 on one buttered chutney slice and Sandwitch it with another buttered  chutney slice  facing downwards. and press it lightly.
• Apply 1/2 tsp of butter on it and spread it evenly.
• Heat 1 tbsp of butter 0n non stick tava girdle . Place the prepared Sandwitch on it with the butter side facing upwards and cook on a medium flame till both side turn crispy and golden brown in color. 

https://madhufooddelicacies.blogspot.com/2023/03/potato-multigrain-bread-sandwitch.html