Sunday, March 5, 2023

Potato Multigrain Bread Sandwitch


      Potato Mint Multigrain Bread Sandwitch



Ingredients


  • Bread Multigrain
  • Butter
  • Potatoes
  • Mint Leaves
  • Onions 
  • Green chillies
  • Green coriander
  • Salt
  • Red chilli powder
  • Boil Potatoes and mesh them
  • Chat Masala / 2 tsp lemon juice
  • Green chutney optional

To be mixed into a stuffing:

  • 2 cup boiled Potatoes and mesh them
  • 1/2 cup finely chopped  onion
  • 1/4 cup finely chopped, green coriander
  • 2 tsp finely chopped Green chillies, 
  • 2 tsp finely chopped, mint leaves
  • 1 tsp chilli powder
  • 1 tsp chat masala
  • 2 tsp lemon juice
  • Salt to taste

  • Other ingredients for potato Sandwitch

  • 8 Bread slice
  • 8 tsf green chutney
  • 6 tsf butter for spreading and brushing
  • 4 tsp butter for cooking
  • For serving with potato Sandwitch

  • Tomato Ketchup

  • Method
    Tava Aloo Sandwitch

    • To make potato Sandwitch, divide the stuffing into 4 equal portions, keep aside.
    • Place 2 bread slice on a clean dry surface, apply 1/2 tsp butter on both the slices and spread it evenly.
    • Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.
    • Put a portion of stuffing in 1 on one buttered chutney slice and Sandwitch it with another buttered  chutney slice  facing downwards. and press it lightly.
    • Apply 1/2 tsp of butter on it and spread it evenly.
    • Heat 1 tbsp of butter 0n non stick tava girdle . Place the prepared Sandwitch on it with the butter side facing upwards and cook on a medium flame till both side turn crispy and golden brown in color. 

    https://madhufooddelicacies.blogspot.com/2023/03/potato-multigrain-bread-sandwitch.html


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