Tomato Soup
Try this Tomato soup rich in antioxidants, vitamin C and E. It is very good for heart patients. In this recipe carrots are added to make it more healthy. This tomato soup has a creamy texture and is very tasty. You can add cornflour to make your soup thick.
Ingredients
- 10-12 or (1 kg) Tomatoes (half desi + Half hybrid
- Olive oil + Butter
- 2 Carrots
- Bay leaves
- 1 Flower Garlic
- Salt
- Black Pepper full
- Celery
- Milk Cream
- 1 Potato
- 2 Tablespoon boiled Rice
- 1 beetroot (optional)
- Garlic
- 1 onion
Procedure
- Add Olive Oil
- Add butter
- Chop tomatoes
- Add sliced onions
- Bay Leaf
- Salt 2 Tsf
- Add Celeries
- Add chopped carrot
- Add chopped garlic
- Add tomatoes
- 1 grated potato
- 2 -3 Tablespoon soaked Rice
- 1 Beetroot
- Add water in pressure cooker
- Cool it and blend the mixture in grinder.
- Add salt and crush pepper
- Add 2 tsf Sugar
- Remove Bay leaves before grinding
- Strain the soup
- Heat the soup
- Taste for salt content
- Prepare bread crumbs
- Blend tomato mixture
- Add salt
- Add crushed pepper
- Add sugar 2 Tsf
- Add cornflour
- Add 2-3 tsf of cream don't over boil after that
For Cutons
- Slice bread
- Deep fry
- or dry roast
- or microwave
For thickening
- 1-2 tsf Rice
- 1 Potato
- or cornflour
Tips
- Remove Bay leaves before grinding
- Add fresh cream at last.
- Serve hot piping soup in a bowl
- Garnish it with a cream
https://madhufooddelicacies.blogspot.com/2021/01/tomato-soup.html