Thekua

                     

Ingredients

• 500 g Wheat flour
• 100g Ghee
• 500g Ghee for frying
• 2 cups of water 300 g Jaggery
• 1 tsf powdered Green Cardamom
• 1 Cup Grated Coconut  
• 1 tsp Fennel Seeds

Procedure

• In a deep bottom pan.
• Boil a cup of Water and Jaggery
• And stir till it melts.
• Then add Ghee,
• Mix and allow to cool
• Mix Wheat floor with Ghee, coconut, Fennel Seeds, Cardamom powder
• Add the Jaggery syrup
• And kneed the dough
• Divide this into small portions
• Fry in Ghee till golden brown.
• 
  

Annakoot

                                                                Annakoot

                                                                    (A holy Recipe)

                                 

Ingredients

Mustard oil

Dry Spices

                              

• Red chilli
• Cardamom big and small
• Black Pepper
• Cloves
• Jeera
• Mustard
• Bay leaves
• Asafoetida

Green Chillies

Turmeric wet and dry both

Chilli powder

Salt to taste

Greens

• Palak
• Methi
• Ganth gobhi green
• Green coriander
• Cauliflower green
• Radish green

Seasonal Vegetables

• Cauliflower
• Gimikand or suran
• Colicinth or Arbi
• Brinjal or egg plant
• Radish
• Carrot
• Bitter gourd
• Ganth 
• Gilkhi
• Potatoes
• Capcicum or Shimala mirch
• Lauki

• Ginger
• Amla
• Tomatoes 2
• Lemon juice to coter tangy taste

Green coriander

Garam masala powder

Procedure

                   

Tips

No onions and no garlic.

Can be served with rice, or puri  kadhi and radish chutney.