Kesar Shreekhand

                                    Kesar Shreekhand 

                                                                     केसर श्रीखंड 
                                                     

                                         

     

Introduction

Shreekhand is an Indian sweet dish made of strained curd (दही) 

Ingredients

• 3 Liters of  full cream milk
• 1 Full Nutmeg (Jaiphal)
• Kesar 
• 1 tsf milk 
• Small Cardemom 8-9
• Curd 200 grams ( For preparing curd) 2-3 tsf
• Sugar 4-5 measure of powder sugar (small size serving spoon)

Process

• Boil milk a day before.
• Cool it.
• Add curd to it at night
• After the curd is prepared.
• Curd should be tied in a cloth for 4-6 hours
• Add powdered sugar 
• Strain the  curd.
• Powder Half Nutmeg, and 8-10 small cardamom
• Add Saffron (kesar)to warm milk 1 tea spoon
• Add all ingredients to dry curd
• Use grinder  to make a smoother paste.
• Keep it in refrigerator
• Serve it cool

Garnishing

Garnish it with pista & almond shavings

                                                                  "Can be eaten with Puri"

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