Chilly Chicken

                                         Chilly Chicken

                                           

                                                   

Ingredients

• Boneless chicken 500 grams
• 2 eggs
• 2 Tablespoon Maida / Cornfloor 6tsf :4tsf
• 2 tablespoon Sesame oil.
•  Chilly Chicken Masala Half for marination and half for gravy
• Vegetables : Carrots, Shimla Mirch red, yellow and green, onion [ All diced / square shaped]
• Spices : Garlic, ginger and green chilly
• Black pepper
• Green leafy spring onion हरा पियाज़ 
• Salt for taste.

Preparation

Marination

• Put Boneless chicken in a bowl. Add 2 eggs
• Add 2 tablespoon maida/, corn floor to it. 2 Tbsp Saseme oil. and black pepper. And 1/2 masala of Nimkish chicken. Keep aside.in refrigerator overnight or minimum 2-3 hours.
• Deep fry it.

Gravy : 

• Take  a bowl
• Add Half Nimkish chilly chicken masala to one cup of water. Heat it at mid flame for 5 mins.
• Heat the oil in a pan.
• Add garlic paste to it.
• Add Ginger paste.
• Add green chillies.
• Add white part of green onion
• Then onion
• Vegetables : Carrot, Shimla mirch or Capcicum red, yellow and green, 
• 2 Table spoon of ketchup.
• Add Gravy Masala.
• Add fried chicken 
• Add green onion to it.

Garnishing 

• Green leafy onion हरा पियाज़ 

Serving 

• Can be served with Hakka  noodles or  fried rice.

https://madhufooddelicacies.blogspot.com/2020/03/chilly-chicken.html