Poha

                                                   Poha

                                                    

Ingredients

Poha

Potatoes

Onions

Green Chillies

Ground nuts

Green coriander

Grated coconut

Lemon

Procedure

Wash poha in water ,keep aside

Chop onions,potatoes into thin slices

Cut green chillies

Heat oil

Add ground nuts
Kadhi patta

Rai and jeera

Onions, potatoes and green chillies

2 tsk sugar

After they are brown 

Add dry masala coriander powder, Turmrric, red chilly powder and salt.

Add Soaked poha

Simmer it for 10 minutes.

Serve hot.

Garnishing

Garnish it with green coriander. Grated coconut and lemon.

                                            "It can be eaten with sev and chopped onions".

                                           https://madhufooddelicacies.blogspot.com/2020/03/poha.html

Kesar Shreekhand

                                    Kesar Shreekhand 

                                                                     केसर श्रीखंड 
                                                     

                                         

     

Introduction

Shreekhand is an Indian sweet dish made of strained curd (दही) 

Ingredients

• 3 Liters of  full cream milk
• 1 Full Nutmeg (Jaiphal)
• Kesar 
• 1 tsf milk 
• Small Cardemom 8-9
• Curd 200 grams ( For preparing curd) 2-3 tsf
• Sugar 4-5 measure of powder sugar (small size serving spoon)

Process

• Boil milk a day before.
• Cool it.
• Add curd to it at night
• After the curd is prepared.
• Curd should be tied in a cloth for 4-6 hours
• Add powdered sugar 
• Strain the  curd.
• Powder Half Nutmeg, and 8-10 small cardamom
• Add Saffron (kesar)to warm milk 1 tea spoon
• Add all ingredients to dry curd
• Use grinder  to make a smoother paste.
• Keep it in refrigerator
• Serve it cool

Garnishing

Garnish it with pista & almond shavings

                                                                  "Can be eaten with Puri"

https://madhufooddelicacies.blogspot.com/2020/03/shreekhand.html

Chilly Chicken

                                         Chilly Chicken

                                           

                                                   

Ingredients

• Boneless chicken 500 grams
• 2 eggs
• 2 Tablespoon Maida / Cornfloor 6tsf :4tsf
• 2 tablespoon Sesame oil.
•  Chilly Chicken Masala Half for marination and half for gravy
• Vegetables : Carrots, Shimla Mirch red, yellow and green, onion [ All diced / square shaped]
• Spices : Garlic, ginger and green chilly
• Black pepper
• Green leafy spring onion हरा पियाज़ 
• Salt for taste.

Preparation

Marination

• Put Boneless chicken in a bowl. Add 2 eggs
• Add 2 tablespoon maida/, corn floor to it. 2 Tbsp Saseme oil. and black pepper. And 1/2 masala of Nimkish chicken. Keep aside.in refrigerator overnight or minimum 2-3 hours.
• Deep fry it.

Gravy : 

• Take  a bowl
• Add Half Nimkish chilly chicken masala to one cup of water. Heat it at mid flame for 5 mins.
• Heat the oil in a pan.
• Add garlic paste to it.
• Add Ginger paste.
• Add green chillies.
• Add white part of green onion
• Then onion
• Vegetables : Carrot, Shimla mirch or Capcicum red, yellow and green, 
• 2 Table spoon of ketchup.
• Add Gravy Masala.
• Add fried chicken 
• Add green onion to it.

Garnishing 

• Green leafy onion हरा पियाज़ 

Serving 

• Can be served with Hakka  noodles or  fried rice.

https://madhufooddelicacies.blogspot.com/2020/03/chilly-chicken.html