Steamed Gimikand/ Suran Vegetable
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Ingredients
- Gimikand 1/2 Kg
- 2 onions
- Green chili
- Garlic
- 3 Small Tomato puree
- Mustard oil
- Salt
- and Tomato puree at last
- Tamarind paste
- Kasuri methi or green coriander
- No Ginger
Procedure
- Wash and peel Gimikand
- Cut it into small cubes
- Steam Gimikand
- cut into pieces
- Heat a pan with cooking oil ( mustard oil in kadhai)
- Add cumin seeds
- Add crushed onions
- Black pepper, cumin , ginger garlic paste
- Mustard garlic paste
- Fry Suran Pieces till it turn brown from both the sides
- Take them out in plate
- Add chopped onions
- Crushed garlic
- Green chili
- Add steamed Gimikand
- add salt
- Add Tomato Puree
- Add dry masala
- Chili, turmeric, coriander powder
- Aaa water
- prepare gravy
- Add turmeric water
- Kasuri methi or green coriander for flavor
Tips
- Eat it with Chapati
