Aam Ras

Mango Pulp Puree

Aamras is an easy sweet mango dish with mango puree and sugar or jaggery, with a hint of flavor from saffron or cardamom. Serve with puri or have it as such. Preparation time 10 minutes.

Ingredients

• 4 medium ripe Mango (KESARI)- Please use well ripen, juicy variety mangoes like Alphonso OR Hapus, which will not only give colour but the flavor is also sweet. No milk for Kesari Mango.
• Or Badam Mango
• Crush and store in freezer
• 1 bowl milk
• Sugar :  Powdered  300 grams White sugar,  refined sugar, jaggery can be used. Each has it's own sweetness, so adjust accordingly. You can to add to balance the taste. It should be on sweeter side so that it tastes good contrastly with the puri.
• 1/2 tsf  Elaichi powder :Cardamom - This gives good flavor that goes well with mango's flavor.

• Saffron - 5 Saffron stands. Saffron gives flavor as well as colour. Though I have not blended with it, I recommend saffron and cardamom ground along as it will give intense flavor.

• 1/2 tsf nutmeg powder (optional)

• Blend with hand blender or grinder.

• Aam Ras Masala or Kesari elaichi masala
• 1 cup Milk

Method

Instructions

• Wash and soft the mangoes first.
• Scoop and collect the pulp of the mango and transfer to a blender with sugar, saffron and cardamom.
• Add Saffron.
• Blend well until smooth. You can add little water according to the consistency you need.
• Mesh the mangoes after peeling
• Using Grinder add sugar and milk
• Add elaichi powder and kesar or Elechi kesar masala
• Store in refrigerator

Tip

• Add milk at the time of meals otherwise the color will change.

• Fresh amras smells best. But you can also refrigerate and consume for couple of days.

• Goes well with Puri.

        Serve chilled Aamras with hot fluffy puri and it’s a bliss!

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