Methi Puri

                               Methi Puree

Ingredients

• 1/2 kg green Methi or Fenugreek
• Green chili 4
• Garlic 1 flower
• Oil
• Wheat flour for 4 people
• Besan or gram flour 2 serving spoon
• Ajwain
• Til
• Fennel
• Jeera powder
• Salt
• Turmeric

Procedure

• Separate methi leave, wash and chop them finely
• Heat oil add
• Paste of garlic and green chili, golden fry it
• Add chopped methi
• Dry its excess of water
• Take wheat flour + Besan
• Add 2 tbsp of oil
• Fennel powder
• Jeera powder
• Ajwain
• Turmeric and salt to taste.
• Kneed the Atta tight
• Keep it for Half an hour.
• Prepare a small Pedas for making puree.
• Heat the oil
• Start frying Purees.

https://madhufooddelicacies.blogspot.com/2021/12/methi-puri.html

                          Mushroom Soup

Ingredients

• Mushroom
• Garlic
• Maida
• Butter
• Black Pepper
• Salt
• Milk

Procedure

• Chop Mushroom in fine pieces
• Crush and chop garlic 1 flower
• Heat butter in pan 
• Add garlic
• Add mushroom
• Salt and Black pepper
• Add two bowls of water
• After boil
• Add 2 bowls of milk
• Add maida dissolved in water
• After the soup is thickened serve.

Eat with 

• Garlic bread

https://madhufooddelicacies.blogspot.com/2021/12/mushroom-soup.html

                   Sweet Corn Vegetable Soup

Ingredients

• Sweet Corn Knorr packet
• Salt
• Carrot
• Peas
• Sweet Corm
• Spring Onion
• Water
• butter extra Vargin olive oil
• 1/2 T.S.F Sugar

Procedure

• Saute all vegetables in butter after boiling them
• Peas
•  Finely chopped carrot
• Sweet corn
• 2 TBSP finely chopped cabbage (optional)
• Bring it to boil
• Black pepper
• Salt to taste
• Spring onion finely chopped to garnish(add after serving in the bowel.

https://madhufooddelicacies.blogspot.com/2021/12/sweet-corn-vegetable-soup.html