Hakka Noodles

Ingredients

• Sippy Hakka Noodles
• 2 Tbsp Sesame oil
• 1tbsp minced garlic

Procedure

• Take Plenty of water in the pan (in less water noodles will try ti stick together due to starch content)
• Pan in which water boiling
• Cut the noodle into two and put it in boiling water
• Add oil in it. (This oil coats the noodles when you drain the water)
• Let this boil 10-15 minutes
• Break the noodles with knife.
• Noodles become soft 
• Pick up one noodle and taste
• Strain the noodle in running water, pour more cold water over it, for ot to cool down immediately.
• Water should not be boiling it should have light bubble on the side.
• Chop the vegetables 
• Carrot in long  Julian's, Cut the carrot, slice it of 2 inches,  place them one top of other, hold your knife and cut it and then cut longitudinally.
• Capsicum thin long, trim it, place one and the top of other and cut
• Slice the  Cabbage, cut in two and Just separate the layers of cabbage,place cabbage one above other and crush a bit.remove the flaps cut in long thin shapes. Then cut it.(not very fine.)because cabbage is cooked very fast.
• Bean sprouts
• Spring onion, Keep the greens for the garnish when we toss, and onions for the sorte. Slice it longitudinally.
• Toss all 
• Pour oil in pan
• Add little bit of garlic
• And spring onions
• It has to be done on high flame
• Add carrot and Capsicum, and cabbage
• Add salt to taste.
• Add black pepper
• Toss all the vegetables
• Add some Soya sauce 1 tsf if you do not want dark colour.
• Add come beans sprouts to this
• Add all the noodles.
• Just have to toss it.Either shake or raise it.
• Keep on tossing it.And the noodles will be done.
• Garnish
• Cut the spring onion green diagonally. Just hold it on angle and keep on slicing it.

Serve it with chilly chicken

Or veg Manchurian.

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