Gulab Jamun
Ingredients
- Khoa 1/2 Kg
- Paneer 250 grams
- Maida 100 grams
- Baking Powder 3/4th tsf
- Kesar
- Cardamom powder (for batter + for sugar syrup)
- 1 Lemon Juice ( to avoid crystallization of sugar)
- Sugar 1 Kg
- 3 Glasses of water
- Rose water (Gulab jal)
Process
- Grate Khoa and Paneer
- Add Maida, baking powder, cardamom powder and kesar
- Mix the dough in food processor
- Make a small balls, (Avoid cracks) cover them with wet cloth
- Deep fry them in ghee
- Prepare sugar syrup
- In 3 glasses of water add 1 kg sugar
- 1 Lemon Juice
- Cardamom powder
- Rose water (Gulab jal )
- Boil for half an hour
- After cooling add deep fried Gulab Jamun in syrup
- Keep it aside for 2 hours for soaking.
- Gulab jamun are ready for serving.
- Can be eaten with ice cream.
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