GULGULE
Ingredients
- Wheat flour
- Jaggery
- Grated wet coconut
- Sesame Seeds
- Small Cardamom
- Fennel seeds (सौंफ)
- Desi Ghee
- Milk
Process
- Make a thick paste of dough by mixing all ingredients with milk
- Ferment the dough [ Keep it standing for 6-7 hours]
- Heat the Ghee
- Make a lemon size dough balls
- Deep fry in ghee
- Serve hot in Rainy Season
No comments:
Post a Comment