Saturday, July 25, 2020

Namkeen Seviya

                        Namkeen Seviya

                     


Ingredients

  • Bambino Wheat Seviya
  • Mustard Seeds
  • Kadi Patta
  • Tomatoes
  • Green Chillies
  • Dhuli Urad dal
  • Ghee
  • Green Peas (optional)
  • Carrot  (optional)
  • Potatoes  (optional)
  • Salt
  • Coriander Powder
  • Chat Masala or Amchur powder
  • Black Pepper powder


Procedure
  • Boil the water .
  • Add 2 drops of oil and salt to it 
  • Add seviya and bring to boil
  • Rinse the seviya in cold water and keep aside
  • Chop tomatoes, green chillies.
  • Cut potatoes,carrot finely.
  • For tempering heat ghee or oil in a pan
  • Add urad dal when hot, add kadi patta & green chillies
  • Add all cut vegetables, tomatoes, peas and cook till the soft.
  • Add dry masala Salt, black pepper powder, coriander powder, chat masala.
  • Add rinsed boiled Seviya in it stir well
  • After 5 minutes dish is ready for serving
https://madhufooddelicacies.blogspot.com/2020/07/namkeen-seviya.html

Thursday, July 23, 2020

Gulgule

                            GULGULE

                     


Ingredients

  • Wheat flour
  • Jaggery 
  • Grated wet coconut
  • Sesame Seeds
  • Small Cardamom
  • Fennel seeds (सौंफ)
  • Desi Ghee
  • Milk


Process
  • Make a thick paste of dough by mixing all ingredients with milk
  • Ferment the dough [ Keep it standing for 6-7 hours]
  • Heat the Ghee
  • Make a lemon size dough balls
  • Deep fry in ghee
  • Serve hot in Rainy Season