Namkeen Seviya

                        Namkeen Seviya

                     

Ingredients

• Bambino Wheat Seviya
• Mustard Seeds
• Kadi Patta
• Tomatoes
• Green Chillies
• Dhuli Urad dal
• Ghee
• Green Peas (optional)
• Carrot  (optional)
• Potatoes  (optional)
• Salt
• Coriander Powder
• Chat Masala or Amchur powder
• Black Pepper powder

Procedure

• Boil the water .
• Add 2 drops of oil and salt to it 
• Add seviya and bring to boil
• Rinse the seviya in cold water and keep aside
• Chop tomatoes, green chillies.
• Cut potatoes,carrot finely.
• For tempering heat ghee or oil in a pan
• Add urad dal when hot, add kadi patta & green chillies
• Add all cut vegetables, tomatoes, peas and cook till the soft.
• Add dry masala Salt, black pepper powder, coriander powder, chat masala.
• Add rinsed boiled Seviya in it stir well
• After 5 minutes dish is ready for serving

https://madhufooddelicacies.blogspot.com/2020/07/namkeen-seviya.html

Gulgule

                            GULGULE

                     

Ingredients

• Wheat flour
• Jaggery 
• Grated wet coconut
• Sesame Seeds
• Small Cardamom
• Fennel seeds (सौंफ)
• Desi Ghee
• Milk

Process

• Make a thick paste of dough by mixing all ingredients with milk
• Ferment the dough [ Keep it standing for 6-7 hours]
• Heat the Ghee
• Make a lemon size dough balls
• Deep fry in ghee
• Serve hot in Rainy Season