Roshagulla

                                      Roshagulla

                          

Ingredients

*    Freshly prepared cheese / Paneer

*    Cornflour

*    Sugar

Procedure

 Paneer

*   With cow,s milk prepare paneer

*    Boil milk

*    with the help of lemon prepare paneer

*    Tie the paneer overnight under weight

*    mix cornflour or maida to it

*    Mix in mixie for 30 seconds

*     Prepare white balls

*     Prepare syrup 2 cups sugar and 6 cups water

*     Boil it for 15 minutes

*     Cool it 

*     Add paneer balls to it.

Tips

*    Refrigerate it and eat it.

                                https://madhufooddelicacies.blogspot.com/2020/05/roshagulla.html