Roshagulla

                                      Roshagulla

                          

Ingredients

*    Freshly prepared cheese / Paneer

*    Cornflour

*    Sugar

Procedure

 Paneer

*   With cow,s milk prepare paneer

*    Boil milk

*    with the help of lemon prepare paneer

*    Tie the paneer overnight under weight

*    mix cornflour or maida to it

*    Mix in mixie for 30 seconds

*     Prepare white balls

*     Prepare syrup 2 cups sugar and 6 cups water

*     Boil it for 15 minutes

*     Cool it 

*     Add paneer balls to it.

Tips

*    Refrigerate it and eat it.

                                https://madhufooddelicacies.blogspot.com/2020/05/roshagulla.html

Rava Upma

                                Rava Upma

                     

 

Ingredients

*   Suji or Rava

*   Urad dal

*   Rai

*   Curry patta

*   Onion

*   Green Chillies

*   Ginger

*   Carrot

*   Frozen peas

*   Lemon

*   Cashew nuts

*  Oil and Ghee

*  Green coriander

Procedure

*   Heat the oil in pan

*   Add urad dal

*   Curry leaves

*   Rai

*   Onion 

*   Green chillies

*   Peas

*   Grated carrot

*   Cashew nuts chopped and fried in ghee

*   Add suji

*   Fry for 15 minutes

*   Add salt and coriander powder

*   Boil the water and add salt and oil in it

*  Mix all the ingredients

*  Add lemon juice at last

*  For flavor add 2 tbsp Ghee

Garnishing

*  For serving give it a shape of bowl

*  Garnish it with green coriander
           
                     https://madhufooddelicacies.blogspot.com/2020/05/upma.html