TIL ladoo
Ingredients
- 1 kg TIL
- 1 kg gud
- Almond
- Cardamom powder
- Grated coconut half
- Khus khans 4 tbsp
- Ghee
- Oil
Procedure
- Seperate the TIL from stones
- Wash the TIL
- Dry it in sunlight
- Fry till pink
- Grind half till
- Great coconut and fry on tawa dry
- Roast almonds and chop it into dry pieces
- Fry khus khas
- Add cardamom powder to it 1 tsp
- Take 1 medium size spoon ghee in Kadhai
- Add 1 kg jaggery to it
- Add 1 glass of water
- Dissolve the jaggery
- Stir it for 15 minutes
- Add to the ladoo mixture and
- Apply oil in parata परात
- Transfer the whole batter into it
- Let it cool for some times
- With the help of oil try to prepare ladoo
- Dry it
- Store it in a airtight containers
