Methi puri

                                           Methi Puri

                                                

Ingredients: 

Wheat flour.    2 Cups
Besan             ½ Cup
Methi               1 Cup
Asoefoetida.     1 /4 tsf
Turmeric
Ajwain
Salt.                  1 tsf
Oil.                     1 tbsp

Method

                              

Seperate leaves of methi

Wash them 

Finely chopped them

Take wheat dough add 

besan

Chopped Methi leaves

Heeng
turmeric
ajwain

Salt

Oil

Mix all the ingredients well

Add water 3 /4. Cup

Prepare a hard dough

Keep aside for 1/ 2  hour

Soften the dough with oil.

Prepare Puri

Deep fry to golden brown.